Rich, smooth and creamy potato gratin. Gluten
45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato
starch, salt, stabiliser (methyl cellulose), natural garlic
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min..
Slices of potato and mature cheddar with rosemary and
thyme. Gluten Free