This delicious omelette is a great way to spruce up your Sunday
brunch. This brunch frittata recipe is super easy to make and can
be divided four ways for a perfectly chilled Sunday (or any other
day for that matter).
Halve cherry tomatoes and roast alongside Aviko Hash Brown
Bites as per pack instructions.
Fry bacon lardons and quartered mushrooms until browned and
Whisk eggs, season with pepper and add cooked bacon and
mushrooms to mixture.
Add a little olive oil to a frying pan on medium head then pour
egg mix in to pan.
Cook for 3-4 minutes until frittata begins to form then top
with Aviko Hash Brown Bites and cherry tomatoes.