Vegan baked mushrooms with Aviko Herb Diced Potatoes

Method

1. Cook Aviko Herb Diced Potatoes as per pack
2. Splash mushrooms with olive oil and bake for 15 minutes at 200C, turning halfway
3. Chop red pepper and cheese into chunks, finely chop spring onion and mix together with cooked Herb Diced Potatoes
4. Arrange mix on top of pre-baked mushrooms and bake for a further 15 minutes
5. Put chimichurri ingredients in a food processor and blend until smooth
6. Serve cooked mushrooms alongside chimichurri